The New York Times bestselling author of the “heartwarming, heartbreaking, and hard to put down” (Laurie Frankel, New York Times bestselling author) modern classic In Five Years returns with a moving and unforgettable exploration of the powerful bond between mother and daughter set on the breathtaking Amalfi Coast.
When Katy’s mother dies, she is left reeling. Carol wasn’t just Katy’s mom, but her best friend and first phone call. She had all the answers and now, when Katy needs her the most, she is gone. To make matters worse, their planned mother-daughter trip of a lifetime looms: to Positano, the magical town where Carol spent the summer right before she met Katy’s father. Katy has been waiting years for Carol to take her, and now she is faced with embarking on the adventure alone.
But as soon as she steps foot on the Amalfi Coast, Katy begins to feel her mother’s spirit. Buoyed by the stunning waters, beautiful cliffsides, delightful residents, and, of course, delectable food, Katy feels herself coming back to life.
And then Carol appears—in the flesh, healthy, sun-tanned, and thirty years old. Katy doesn’t understand what is happening, or how—all she can focus on is that she has somehow, impossibly, gotten her mother back. Over the course of one Italian summer, Katy gets to know Carol, not as her mother, but as the young woman before her. She is not exactly who Katy imagined she might be, however, and soon Katy must reconcile the mother who knew everything with the young woman who does not yet have a clue.
Rebecca Serle’s next great love story is here, and this time it’s between a mother and a daughter. With her signature “heartbreaking, redemptive, and authentic” (Jamie Ford, New York Times bestselling author) prose, Serle has crafted a transcendent novel about how we move on after loss, and how the people we love never truly leave us.
One Italian Summer by Rebecca Serle
SERIES n/a; standalone | GENRE Adult Women’s Fiction
PUBLISHER Atria Books | PUBLICATION DATE March 1, 2022
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ONE ITALIAN SUMMER
A Standalone Novel
© 2022 Rebecca Serle
I’ve never smoked, but it’s the last day of my mother’s shiva, so here we are. I have the cigarette between my teeth, standing on the back patio, looking at what was, just two months ago, a pristine white sectional, now weatherworn. My mother kept everything clean. She kept everything.
Carol’s rules to live by:
- Never throw away a good pair of jeans.
- Always have fresh lemons on hand.
- Bread keeps for a week in the fridge and two months in the freezer.
- OxiClean will take out any stain.
- Be careful of bleach.
- Linen is better than cotton in the summer.
- Plant herbs, not flowers.
- Don’t be afraid of paint. A bold color can transform a room.
- Always arrive on time to a restaurant and five minutes late to a house.
- Never smoke.
I should say, I haven’t actually lit it.
Carol Almea Silver was a pillar of the community, beloved by everyone she encountered. In the past week, we have opened our doors to sales associates and manicurists, the women from her temple, waiters from Craig’s, nurses from Cedars-Sinai. Two bank tellers from the City National branch on Roxbury. “She used to bring us baked goods,” they said. “She was always ready with a phone number.” There are couples from the Brentwood Country Club. Irene Newton, who had a standing lunch with my mother at Il Pastaio every Thursday. Even the bartender from the Hotel Bel-Air, where Carol used to go for an ice-cold martini. Everyone has a story.
My mother was the first person you called for a recipe (a cup of onions, garlic, don’t forget the pinch of sugar) and the last one you called at night when you just couldn’t sleep (a cup of hot water with lemon, lavender oil, magnesium pills). She knew the exact ratio of olive oil to garlic in any recipe, and she could whip up dinner from three pantry items, easy. She had all the answers. I, on the other hand, have none of them, and now I no longer have her.
“Hi,” I hear Eric say from inside. “Where is everyone?”
Eric is my husband, and he is our last guest here today. He shouldn’t be. He should have been with us the entire time, in the hard, low chairs, stuck between noodle casseroles and the ringing phone and the endless lipstick kisses of neighbors and women who call themselves aunties, but instead he is here in the entryway to what is now my father’s house, waiting to be received.
I close my eyes. Maybe if I cannot see him, he will stop looking for me. Maybe I will fold into this ostentatious May day, the sun shining like a woman talking loudly on a cell phone at lunch. Who invited you here?
I tuck the cigarette into the pocket of my jeans.
I cannot yet conceive of a world without her, what that will look like, who I am in her absence. I am incapable of understanding that she will not pick me up for lunch on Tuesdays, parking without a permit on the curb by my house and running inside with a bag full of something—groceries, skin-care products, a new sweater she bought at Off 5th. I cannot comprehend that if I call her phone, it will just ring and ring—that there is no longer anyone on the other end who will say, “Katy, honey. Just a second. My hands are wet.” I do not imagine ever coming to terms with the loss of her body—her warm, welcoming body. The place I always felt at home. My mother, you see, is the great love of my life. She is the great love of my life, and I have lost her.
“Eric, come on in. You were standing out there?”
I hear my father’s voice from inside, welcoming Eric in. Eric, my husband who lives in our house, twelve and a half minutes away, in Culver City. Who has taken a leave of absence from Disney, where he is a film executive, to be with me during this trying time. Whom I’ve dated since I was twenty-two, eight years ago. Who takes out the garbage and knows how to boil pasta and never leaves the toilet seat up. Whose favorite show is Modern Family and who cried during every episode of Parenthood. Whom just last night, I told in our kitchen—the kitchen my mother helped me design—that I did not know if I could be married to him anymore.
If your mother is the love of your life, what does that make your husband?
“Hey,” Eric says when he sees me. He steps outside, squints. He half waves. I turn around. On the glass patio table, there is a spread of slowly curling cheese. I am wearing dark jeans and a wool sweater, even though it is warm outside, because inside the house it is freezing. My mother liked to keep a house cold. My father only knows the way it’s been.
“Hi,” I say.
He holds the door open for me, and I step past him inside.
Despite the temperature, the house is still as welcoming as ever. My mother was an interior designer, well respected for her homey aesthetic. Our house was her showpiece. Oversize furniture, floral prints, and rich-patterned textures. Ralph Lauren meets Laura Ashley meets a very nice pair of Tod’s loafers and a crisp white button-down. She loved textiles—wood, linen, the feel of good stitching.
There was always food in the fridge, wine in the side door, and fresh-cut flowers on the table.
Eric and I have been trying to plant an herb garden for the past three years.
I smile at Eric. I try to arrange my mouth in a way I should remember but that feels entirely impossible now. I do not know who I am anymore. I have no idea how to do any of this without her.
“Katy, you’re grieving,” he said to me last night. “You’re in crisis; you can’t decide this now. People don’t get divorces in the middle of a war. Let’s give it some time.”
What he did not know is that I had. I had given it months. Ever since my mother got sick, I’d been thinking about the reality of being married to Eric. My decision to leave Eric had less to do with my mother’s death and more to do with the remembrance of death in general. Which is to say I began to ask myself if this was the marriage I wanted to die in, if this was the marriage I wanted to see me through this, my mother’s illness, and what would, impossibly, remain after.
We didn’t have kids yet—we were still kids ourselves, weren’t we?
Eric and I met when we were both twenty-two, seniors at UC Santa Barbara. He was an East Coast liberal, intent on going into politics or journalism. I was a Los Angeles native, deeply attached to my parents and the palm trees, and felt that two hours away was the farthest I could possibly go from home.
We had a class together—Cinema 101, a prereq we were both late in taking. He sat next to me on the first day of the spring semester—this tall, goofy kid. He smiled, we started talking, and by the end of class he’d stuck a pen through one of my ringlets. My hair was long and curly then; I hadn’t yet started straightening it into submission.
He pulled his pen back, and the curl went with it.
“Bouncy,” he said. He was blushing. He hadn’t done it because he was confident; he had done it because he didn’t know what else to do. And the uncomfortableness of this, the ridiculousness of his, a total stranger’s, pen through my hair, made me laugh.
He asked me to get a coffee. We walked to the commons and sat together for two hours. He told me about his family back home in Boston, his younger sister, his mother, who was a college professor at Tufts. I liked the way he saw them, the women in his family. I liked the way he spoke about them—like they mattered.
He didn’t kiss me until a week later, but once we started dating, that was it. No breaks, no torrid fights, no long-distance. None of the usual hallmarks of young love. After graduation, he got a job at the Chronicle in New York, and I moved with him. We set up shop in a tiny one-bedroom in Greenpoint, Brooklyn. I worked as a freelance copywriter for anyone who would have me, mostly fashion blogs whose hosts were grateful for help with language. This was 2015, the city had rebounded from financial ruin, and Instagram had just become ubiquitous.
We spent two years in New York before moving back to Los Angeles. We got an apartment in Brentwood, down the street from my parents’ house. We got married, we bought a starter home, farther away in Culver City. We built a life that perhaps we were too young to live.
“I was already thirty when I met your father,” my mother told me when we first moved back. “You have so much time. Sometimes I wish you’d take it.” But I loved Eric—we all did. And I had always felt more comfortable in the presence of adults than young people, had felt since the time I was ten years old that I was one. And I wanted all of the trappings that would signal to others that I was one, too. It felt right to start young. And I couldn’t help the timeline. I couldn’t help it right up until last night, when I suddenly could.
“I brought over the mail,” Eric says. My mother is dead. What could any piece of paper possibly say that would be worth reading?
It takes me a moment to realize that my father has asked this of Eric, and another second to understand that the answer is yes, actually, Eric is nodding his head yes, and a third, still, to realize neither knows how to prepare a meal. My mother cooked for my father, for all of us—she was great at it. She’d make elaborate breakfasts: goat cheese frittatas with scooped-out bagels. Fruit salad and cappuccinos. When my father retired five years ago, they’d begun to eat outside, setting up on the veranda for hours. My mother loved the New York Times on a Sunday, and an iced coffee in the afternoon. My father loved what she did.
Chuck, my dad, worshipped Carol. He thought she hung the moon and painted the stars in the sky. But the deep secret, although it couldn’t have been one to him, is that I was her great love. She loved my father, certainly. I believe there wasn’t a man on earth she would have traded him for, but there was no relationship above ours. I was her one, just like she was mine.
I believe my love with my mother was truer, purer, than what she had with my father. If you’d have asked her Who do you belong to, the answer would have been Katy.
“You’re my everything,” she’d tell me. “You’re my whole world.”
“There are some leftovers in the fridge,” I hear myself saying.
I think about dishing lettuce onto plates, heating the chicken, crisping the rice the way I know my dad likes.
My father is gone, already in pursuit of the La Scala chopped salads that are no doubt soggy in their containers. I can’t remember who brought them over, or when, just that they’re there.
Eric is still standing in the doorway.
“I thought maybe we could talk,” he says to me.
I left last night and drove here. I let myself in like I had thousands of times, with my own key. I tiptoed up the stairs. It was nearly midnight, and I poked my head into my parents’ bedroom, expecting to see my father fast asleep, but he wasn’t in there. I looked in the guest room and didn’t find him there, either. I went down the stairs into the family room. There he was, asleep on the couch, their wedding photo in a frame on the floor.
I covered him. He didn’t stir. And then I went upstairs and slept in my parents’ bed, on the side that was hers.
In the morning I came downstairs to find my dad making coffee. I didn’t mention the couch, and he didn’t ask me why I was up there, or where I had slept, either. We’re forgiving each other these oddities, what we’re doing to survive.
“Katy,” Eric says when I don’t respond. “You have to talk to me.”
But I don’t trust myself to speak. Everything feels so tenuous that I’m afraid if I even say her name, all that would come out would be a scream.
“Do you want to eat?” I ask.
“Are you coming home?” There is an edge to his voice, and I realize, not for the first time in the past few months, how unused to discomfort we both are. We do not know how to live a life that the bottom has fallen out of. These were not the promises of our families, our upbringings, our marriage. We made promises in a world lit with light. We do not know how to keep them in the darkness.
“If you just communicate with me, I can help,” Eric says. “But you have to talk to me.”
“I have to,” I repeat.
“Yes,” Eric says.
“Why?” I realize how petulant this sounds, but I am feeling childish.
“Because I’m your husband,” he says. “Hey, it’s me. That’s what I’m here for. That’s the point. I can help.”
I am overcome with a sudden, familiar anger and the boldface, pulsating words: Unfortunately, you can’t.
For thirty years I have been tied to the best person alive, the best mother, the best friend, the best wife—the best one. The best one was mine, and now she’s gone. The string that tethered us has been snipped, and I am overcome with how little I have left, how second-best every single other thing is.
I nod, because I cannot think what else to do. Eric hands me a stack of envelopes.
“You should look at the one on top,” he says.
I glance down. It’s marked United Airlines. I feel my fingers curl.
“Do you want me to leave?” Eric asks. “I can go pick up sandwiches or something…”
I look at him standing in his oxford shirt and khaki shorts. He shifts his body weight from one foot to the other. His brown hair hangs too long in the back; his sideburns, too. He needs a haircut. He has on his glasses. Dorky handsome, my mother said when she met him.
“No,” I say. “It’s fine.”
He calls my parents by their first names. He takes his shoes off at the door and puts his feet, in socks, up on the coffee table. He helps himself to the refrigerator and puts more soap in the dispenser when it’s empty. This is his home, too.
“I’m going to go lie down,” I say.
I turn to leave, and Eric reaches out and takes my free hand. I feel his fingertips, cold, press into my palm. They seem to be Morse coding the one word Please.
“Later,” I say. “Okay?”
He lets me go.
I walk up the stairs. I travel down the wood-paneled hallway, past the room that used to be mine, the one that my mother and I redecorated during my second year of college, and then again when I was twenty-seven. It has striped wallpaper and white bedding and a closet full of sweatshirts and sundresses. All of my skin-care products sit, expired, in the medicine cabinet.
“You’re fully stocked here,” my mother would say. She loved that I could sleep over if it got late, and I didn’t even have to pack a toothbrush.
I stop at the entrance to her room.
How long does it take for someone’s smell to fade? When she was here, at the end. When the hospice nurses came and went like apparitions, the room smelled like illness, like a hospital, like plastic and vegetable broth and soured dairy. But now, all trace of sickness gone, her scent has come back, like a spring bloom. It lingers in the blankets, the carpet, the curtains. When I open the doors to her closet, it’s almost as if she were crouched inside.
I flick the light switch on and sit down among her dresses and blazers, jeans ironed, folded, and hung. I breathe her in. And then I turn my attention back to the envelopes in my hand. I let them slip down to the floor until I’m just holding the one on top. I slide my pinkie in the seam and wiggle it open. It gives easily.
Inside, as I expect, are two plane tickets. Carol Almea Silver was not a woman who handed her phone to the gate agent to scan. She was a woman who demanded a proper ticket for a proper trip.
Positano. June 5. Six days from now. The mother-daughter trip we had talked about for years, made manifest.
Italy had always been special to my mother. She went to the Amalfi Coast the summer before she met my father. She loved to describe Positano, a tiny seaside town, as “pure heaven.” God’s country. She loved the clothes and the food and the light. “And the gelato is a meal itself,” she said.
Eric and I considered going for our honeymoon—taking the train down from Rome and hitting Capri—but we were young and saving for a house, and the whole thing felt too extravagant. We ended up finding a cheap flight to Hawaii and spending three nights at the Grand Wailea Maui.
I look at the tickets.
My mother had always talked about going back to Positano. First with my father, but then as time went on she began to suggest the two of us go together. She was adamant about it—she wanted to show me this place that had always lingered in her memory. This special mecca that she played in right before she became a woman and a wife and then a mother.
REBECCA SERLE is an author and television writer who lives in New York and Los Angeles. Serle developed the hit TV adaptation of her YA series Famous in Love, and is also the author of The Dinner List, and YA novels The Edge of Falling and When You Were Mine. She received her MFA from the New School in NYC.